Mothers Day at South City Kitchen
Join South City Kitchen Vinings on Mother’s Day where they will be offering a special brunch and dinner menus on Sunday, May 12. South City Kitchen Vinings will be open 10:00AM-3:00PM for brunch and 5:00-9:00PM for dinner. South City Kitchen Vinings will offer the following 3-course prix fixe menus for $32 per person for…
Easter Brunch at South City Kitchen
Both South City Kitchen locations (Midtown and Vinings) will host a special Easter Sunday brunch on March 31. The 3-course prix fixe menu is $32 per person and $16 for children under 12, and the price does not include tax or gratuity. South City Kitchen Midtown will be open from 11:00am-7:00pm; South City Kitchen…
South City Kitchen Hosts Vinings Business Event
The Vinings Business Association will be holding their first After Hours business networking event of 2013 at South City Kitchen Vinings. The January After Hours Event will be on Tuesday, January 15th from 5:30-7:00pm. South City Kitchen is located in the One Ivy Walk retail center at the corner of Atlanta Road and Cumberland Parkway.…
Second Annual Hogtoberfest
Hogtoberfest at South City Kitchen Vinings It’s time to pig out at South City Kitchen Vinings’ second annual Hogtoberfest celebration. Executive Chef Chip Ulbrich has created a delicious pork-centric menu that features a variety of dishes from nose to tail. The following special items will be available (in addition to the regular dinner menu) October…
SCKVMEN
South City Kitchen Vinings (SCKV) is honoring guys with a private lunch, cooking class and whiskey tasting just for the man in your life on Saturday, June 23 from 11am-1pm called SCKVMEN. He’ll feast on 3-courses prepared by Executive Chef Chip Ulbrich; each course will be paired with “Daddy’s little helper” whiskey of which our…
Summer in the Kitchen
South City Kitchen Vinings (SCKV) presents “Summer in the Kitchen”, a limited-time-only menu of summertime flavors (in addition to the regular menu) June 21-30. The menu includes: Heirloom Tomatoes & Watermelon watercress, farmer’s cheese, minted basil syrup 9 Crisp Pig Ear Salad mustard greens, radish, burnt orange vinaigrette 8 Smoked Brisket Chili boiled peanuts, cilantro,…