A Taste of Summer
The weather isn’t the only thing heating up these days. South City Kitchen Vinings (SCKV). In preparation for the limited-time-only “Summer in the Kitchen” menu, South City Kitchen Vinings will throw a patio party on Wednesday, June 20 from 6-8pm to let you be one of the first to taste some of the delicious dishes…
A Taste of New Orleans
As Mardi Gras quickly approaches, South City Kitchen Vinings celebrates the flavors of the Crescent City with two special events, first Linger and Learn on February 1st. And then South City Kitchen Vinings brings back its successful “A Taste of New Orleans” special limited-time-only menu February 2-11. This menu (which will be available in addition…
Linger & Learn – Big Easy Cocktails
South City Kitchen Vinings has announced the next installment in its continuing culinary education series, Linger & Learn, which will be “Big Easy Cocktails.” This event will be held at the restaurant on February 1st from 5:30-7:30pm. Guests will learn step-by-step from the restaurant’s expert bartenders how to make at home some of the city’s…
Love is in the Air
Join South City Kitchen Vinings on Tuesday, February 14th for a special Valentine’s Day dinner. $39.95 VALENTINE’S DAY 3-COURSE PRIX FIXE DINNER (The regular dinner menu will not be available) CHOICE OF APPETIZER Pimento Cheese cornmeal crackers, house pickles Fried Green Tomatoes goat cheese, sweet red pepper coulis Low & Slow Smoked Pork BBQ scallion-grits…
Vinings After Hours at South City Kitchen
The Vinings Business Association will be holding their first After Hours business networking event of 2012 at South City Kitchen Vinings. The January After Hours Event will be on Tuesday, January 17th from 5:30-7:30pm. South City Kitchen is located in the One Ivy Walk retail center at the corner of Atlanta Road and Cumberland Parkway.…
Hogtoberfest at South City Kitchen
Hogtoberfest at South City Kitchen Vinings Pork, beer and happiness! It’s time to pig out at South City Kitchen Vinings’ first annual Hogtoberfest celebration. Executive Chef Chip Ulbrich has created a delicious pork-centric menu that features a variety of dishes from nose to tail. The following special items will be available in addition to the…