Don’t miss out as South City Kitchen Vinings hosts the second-annual, limited-time-only prix fixe menu that celebrates the unique flavors, ingredients and cooking styles found only in South Carolina’s beloved Lowcountry during the week of October 4th-10th.
During the entire week, you will be able to enjoy a Taste of the Lowcountry, a $29 3-course prix fixe menu.
Appetizers (choose one)
Buttermilk Fried Oysters –pickled sweet onion and corn salad and lemon-Tabasco aioli
Shrimp Purloo – Carolina Gold rice, okra, smoked country ham and rosemary oil
Chilled Lump Crab & Pickled Green Tomato Salad – baby arugula, chopped egg and buttermilk tarragon dressing
Housemade Pimento Cheese – crumbled Benton’s bacon, sweet pickles and crispy bread
Entrees (choose one)
Country Captain – spice-seared chicken thighs; roasted tomatoes, garlic and sweet onions; and Carolina Gold rice with raisins and toasted almonds
Classic Sauted Shrimp & Grits – garlic, peppers, tasso ham, smoked tomato gravy and creamy stone-ground grits
Crisp Fried Quail – smashed sweet potatoes, wilted dandelion greens, spiced cane syrup and toasted peanuts
Lowcountry Stew – coastal shellfish, baby potatoes, smoked sausage, fresh corn, shrimp boil broth
Dessert (choose one)
Orange Buttermilk Pie – tart citrus custard, cream cheese crust, rhubarb preserves
Huguenot Torte – moist pecan and apple upside-down cake, fresh cream
The cost is $29/person (excluding tax and gratuity; cannot be combined with any other offer, i.e. Groupon). Contact South City Kitchen Vinings at 770.435.0700 for reservations.
South City Kitchen Vinings is located in One Ivy Walk at 1675 Cumberland Parkway (at Atlanta Rd.), Smyrna, GA 30080.
[where: 30080]