2014 south city kitchen thanksgiving

Join us for this new tradition, Thanksgiving Day dinner at South City Kitchen Vinings. Let us do the shopping, cooking, and cleaning while you enjoy a 3-course Southern-style spread with your friends and family.

South City Kitchen will be serving up a Southern-style Thanksgiving dinner with all the fixings on Thursday, November 27th. South City Kitchen Vinings will serve dinner from 11:30AM-7:30PM. The three-course prix fixe dinner is $45 for adults and $22.50 for children under 12. This total does not include tax or gratuity.

The menu is as follows:

CHOICE OF APPETIZER

Old Charleston She-Crab Soup with fresh cream, sherry
Fried Green Tomatoes with goat cheese, sweet red pepper coulis
Onion-Leek Tart with gruyere custard, arugula radish salad
Housemade Pimento Cheese with sesame corn crackers, butter pickles, celery hearts
Pork BBQ with scallion hoe cake, BBQ sauce, horseradish slaw
Pan-Fried Chicken Livers with Benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus
Pan-Seared Scallops with boiled peanut puree, tomato-mustard seed relish, pecan pesto
Jumbo Lump Crab Cake with watercress, citrus aioli
Autumn Greens Salad with roasted winter squash, pink peppercorn vinaigrette, spiced pumpkin seeds, dried cranberries, Grana Padano

CHOICE OF ENTREE

Roasted Turkey Breast with giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce
Grilled Pork Loin with bacon fat fingerlings, garlicky green beans, Creole mustard glaze, tobacco onions
Pan-Roasted Hake with corn jus, lady pea Hoppin John, watercress butter

Shrimp & Mussel Jambalaya with okra, andouille, spicy tomato broth
Buttermilk Fried Springer Mountain Chicken with garlic-sauted collards, smashed bliss potatoes, honey-thyme jus
Roasted Filet of Beef with buttermilk potato puree, roasted Brussels sprouts, cippolini, red wine jus
Shrimp & “Red Mule” Grits with Athens’ finest grits, tasso ham, poblano chilies, smoked tomato gravy
Grilled Salmon with smoked cauliflower risotto, Georgia apples, water cress
Veggie Plate with roasted winter squash, garlic sauted collards, roasted Brussels sprouts, smoked cauliflower risotto

CHOICE OF DESSERT

Sweet Potato & Pumpkin Pie
Southern Chocolate
Pecan Pie
Warm
Apple Cobbler with vanilla bean ice cream

For reservations at South City Kitchen Vinings at 1675 Cumberland Parkway, call 770.435.0700.

[where: 30080]