Under the Influence: NOLA
South City Kitchen Vinings is hosting its first culinary education class of 2013 with Under the Influence: NOLA on Thursday, March 7 at 5:30pm. Under the Influence will be a sequence of culinary educational events held throughout the year focused around changing themes. Guests will be able to learn more about the background and…
South City Kitchen Hosts Vinings Business Event
The Vinings Business Association will be holding their first After Hours business networking event of 2013 at South City Kitchen Vinings. The January After Hours Event will be on Tuesday, January 15th from 5:30-7:00pm. South City Kitchen is located in the One Ivy Walk retail center at the corner of Atlanta Road and Cumberland Parkway.…
New Years Eve at South City Kitchen Vinings
Start your New Year’s Eve celebration at South City Kitchen Vinings, which will be featuring a Southern-style three-course prix fixe dinner, for only $42/person (plus tax and gratuity). CHOICE OF APPETIZER Housemade Pimento Cheese toasted corn crackers, butter pickles, celery hearts Fried Green Tomatoes goat cheese, sweet red pepper coulis Yam-Ricotta Dumplings smoked onion puree,…
South City Kitchen Vinings Awarded
South City Kitchen Vinings was named “2012 Restaurant Partner of the Year” by Cobb Travel & Tourism at its Spot On Awards ceremony which took place on November 15th at the Southern Museum of Civil War & Locomotive History. South City Kitchen Vinings has been such huge supporters of Cobb Travel & Tourism for…
Thanksgiving at South City Kitchen
Both South City Kitchen locations (Midtown and Vinings) will be open on Thanksgiving Day (Thursday, November 22) serving a 3-course prix fixe dinner for $42 per person and $21 for children under 12. These prices do not include tax or gratuity. South City Kitchen Midtown will be open from 12-8pm; South City Kitchen Vinings will…
Second Annual Hogtoberfest
Hogtoberfest at South City Kitchen Vinings It’s time to pig out at South City Kitchen Vinings’ second annual Hogtoberfest celebration. Executive Chef Chip Ulbrich has created a delicious pork-centric menu that features a variety of dishes from nose to tail. The following special items will be available (in addition to the regular dinner menu) October…