Vinings After Hours at South City Kitchen
The Vinings Business Association will be holding their first After Hours business networking event of 2014 at South City Kitchen Vinings. The January After Hours Event will be on Tuesday, January 21st from 5:30-7:00pm. South City Kitchen is located in the One Ivy Walk retail center at the corner of Atlanta Road and Cumberland Parkway.…
Third Annual Hogtoberfest & Patio Pig Roast
Hogtoberfest at South City Kitchen Vinings It’s time to pig out at South City Kitchen Vinings’ third annual Hogtoberfest celebration. Executive Chef Chip Ulbrich has created a delicious pork-centric menu that features a variety of dishes from nose to tail. The following special items will be available (in addition to the regular dinner menu) October…
TomatoFeast at South City Kitchen
South City Kitchen Vinings (SCKV) will celebrate its inaugural Tomatofeast August 1-10 with a special menu featuring dishes that highlight everyone’s favorite summer fruit (yes, it is a fruit), the tomato. Tomatofeast is the wildly popular event held at La Tavola every summer for the past 10 years. This year, South City Kitchen Vinings is…
Mothers Day at South City Kitchen
Join South City Kitchen Vinings on Mother’s Day where they will be offering a special brunch and dinner menus on Sunday, May 12. South City Kitchen Vinings will be open 10:00AM-3:00PM for brunch and 5:00-9:00PM for dinner. South City Kitchen Vinings will offer the following 3-course prix fixe menus for $32 per person for…
Easter Brunch at South City Kitchen
Both South City Kitchen locations (Midtown and Vinings) will host a special Easter Sunday brunch on March 31. The 3-course prix fixe menu is $32 per person and $16 for children under 12, and the price does not include tax or gratuity. South City Kitchen Midtown will be open from 11:00am-7:00pm; South City Kitchen…
Bethel Heights Wine Dinner
South City Kitchen Vinings will host a Bethel Heights Vineyard wine dinner on Thursday, March 21st at 6:30pm. The 3-course menu and wine pairings are as follows: HORS D’OEUVRES Chicken liver mousse profiteroles with mostarda vicentina House-cured bacon deviled egg with fried beet slaw Cold-smoked salmon belly crudo with tendrils, pickled radish, and chive…