Chateau Ste. Michelle Wine Dinner
CHATEAU STE. MICHELLE WINE DINNER South City Kitchen Vinings will be hosting a very special 4-course wine dinner on September 1st featuring Washington state’s oldest and most acclaimed award-winning winery, Chateau Ste. Michelle (www.ste-michelle.com). RECEPTION Domaine Ste. Michelle Blanc de Blanc NV Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc 2010 FIRST COURSE Chateau Ste.…
Smyrna 2011 Summer Concerts Table Reservations
Smyrna 2011 Summer Concerts In what is undoubtedly the most important event of the year, that’s right, it’s time for table reservations for the Smyrna 2011 Summer Concerts. Now you may be thinking to yourself that this is a grammatical error, but it’s not. The most important event is actually the table reservations. And if…
The Boutique Bridal Show
On Sunday, March 20th the Cobb Bridal Alliance and the Cobb County Convention & Visitors Bureau will be hosting an amazing bridal show at Smyrna’s Taylor-Brawner House & Hall. The show will feature over 30 of Cobb County’s Elite Wedding Professionals, a fashion show and workshops to help brides with their wedding planning. The Boutique…
A Taste of New Orleans
Love NOLA? Then don’t miss all the special New Orleans-themed specials at South City Kitchen Vinings featuring your favorite Big Easy dishes! The Taste of New Orleans dinner menu will be available for a limited time from Tuesday, March 1st through Tuesday, March 8th. The 3-course $32/per person (plus tax and gratuity) prix fixe menu…
Junior League of Atlanta Tour of Kitchens 2011
The Junior League of Atlanta’s Tour of Kitchens will be held on March 19th and 20th (rain or shine). The tour includes a two day sneak peek into 14 of the most spectacular kitchens (7 each day) created by Atlanta’s top designers. Also included in the tour are special events such as chef demonstrations, mixing…
South City Kitchen Vinings Crawfish Boil
To kick-off their Taste of New Orleans menu starting March 1st, South City Kitchen Vinings is hosting a good old-fashioned crawfish boil on Monday, February 28 from 6:30-8pm for only $25/person.* Feast on fresh Louisana crawfish with the usual fixings: red potatoes, corn-on-the-cob and andouille sausage. We’ll also have a special Hurricane cocktail and $3…