As Mardi Gras quickly approaches, South City Kitchen Vinings celebrates the flavors of the Crescent City with two special events, first Linger and Learn on February 1st.
And then South City Kitchen Vinings brings back its successful “A Taste of New Orleans” special limited-time-only menu February 2-11. This menu (which will be available in addition to most of the regular menu) features small plates that can be combined to make one meal or ordered individually for the table to taste and share.
- CREOLE BBQ SHRIMP shell-on Gulf shrimp, lemon, garlic, French bread 11
- OYSTER STEW Herbsaint, fried oysters, smoked bacon, basil butter 7
- GULF CRABCAKE fried pickled okra, sauce Ravigote 14.50
- GRILLED OYSTERS spinach, pimento cheese, city ham 9
- ALLIGATOR & ANDOUILLE BEIGNETS green chili aioli 7
- BOUDIN BLANC choucroute, Creole mustard 6
- CHOPPED SALAD butter crunch lettuce, satsumas, mirlitons, pickled red onion, cane syrup vinaigrette 8
- DEBRIS PO’BOY H&F roll, beef brisket, cheddar, okra pickles, hot mustard aioli 9
- CRISPY LOUISIANA CATFISH blue crab maque choux, caper remoulade 18
- TROUT MEUNIˆRE Gulf shrimp, caper berries, Vidalia onions, bliss potatoes 22
- GRITS & GRILLADES pan-roasted veal, stone-ground grits, mushrooms, trinity, tomato gravy 19
- MARKET GULF FISH riz jaune, crawfish etouffee M/P
- JAMBALAYA shrimp, crawfish, mussels, catfish, popcorn rice, andouille, spicy tomato broth 19
- QUAIL & CRAWFISH GUMBO tasso, okra, jasmine rice 20
- ‘PAIN PERDU’ bread pudding raisins, whiskied cream 7
- CHOCOLATE DRUNKEN VOODOO ZOMBIE CAKE 7
- POPCORN RICE PUDDING dried apricots, dates, fresh cream 6
Reservations for “A Taste of New Orleans” are available at 770.435.0700 or www.southcitykitchen.com/vinings. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.
[where: 30080]