Pork at LT Brunch

 

Join South City Kitchen Vinings  on Mother’s Day where they will be offering a special brunch and dinner menus on Sunday, May 12.

South City Kitchen Vinings will be open 10:00AM-3:00PM for brunch and 5:00-9:00PM for dinner.

South City Kitchen Vinings will offer the following 3-course prix fixe menus for $32 per person for brunch and $16 for kids under 12 and $42 per person for dinner and $21 for kids under 12. Prices do not include tax or gratuity.

$32 3-COURSE PRIX FIXE BRUNCH MENU

Choice of Appetizer

HOUSE MADE PECAN GRANOLA seasonal fruit and yogurt

FRIED GREEN TOMATOES goat cheese, pepper coulis, basil

PAN FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus

PIMENTO CHEESE hearts of celery, house made pickles, corn crackers

BBQ PORK scallion grits cake, horseradish slaw, house bbq sauce

SHE-CRAB SOUP fresh cream, sherry

CAESAR SALAD garlic-grit croutons, okra, Grana Padano

STRAWBERRY SALAD butter lettuce, spring radishes, spiced pecans, honey-thyme vinaigrette

Choice of Entree

BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus

SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy

GEORGIA MOUNTAIN TROUT charred Ga. apples, potatoes, and Brussels sprouts, pecan butter

CRAB CAKE HASH fingerling potatoes, over easy egg, hollandaise, tomato chow chow

SMOKE ROASTED PORK LOIN sweet pepper grits, Swiss chard, oyster mushrooms, sorghum jus

FARMSTEAD VEGETABLES asparagus succotash, English peas, rainbow carrots, Red Mule grits

SMOKED BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule Grits

APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, bacon, skillet potatoes

BBQ PORK BENEDICT coleslaw, BBQ hollandaise, Red Mule Grits

GRILLED SALMON asparagus succotash, lemon-basil mascarpone

JUMBO LUMP CRAB CAKE BENEDICT Old Bay hollandaise, Red Mule Grits

Choice of Dessert

PEACH COBBLER with vanilla bean ice cream

CHOCOLATE VELVET ELVIS CAKE peanut butter icing

ORANGE BUTTERMILK CHESS PIE, spiced blueberry compote

$42 3-COURSE PRIX FIXE DINNER MENU

Choice of Appetizer

SHE-CRAB SOUP fresh cream, sherry

CAESAR SALAD garlic-grit croutons, okra, Grana Padano

STRAWBERRY SALAD butter lettuce, spring radishes, spiced pecans, honey-thyme vinaigrette

LOW & SLOW BBQ BBQ PORK scallion grits cake, horseradish slaw, housemade BBQ sauce

PIMENTO CHEESE hearts of celery, house made pickles, corn crackers

VIDALIA SPRING ONION TART Parmesan cream, herb salad, watermelon radish

PAN-FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus

FRIED GREEN TOMATOES goat cheese, pepper coulis, basil

Choice of Entree

SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy

SHRIMP & MUSSEL COUNTRY CAPTAIN Gulf shrimp, mussels, andouille sausage, okra, curried-tomato broth

CRAB CAKE HASH fingerling potatoes, over easy egg, hollandaise, tomato chow chow

BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus

GRILLED SALMON asparagus succotash, lemon-basil mascarpone

SPICE- ROASTED PORK LOIN sweet pepper grits, Swiss chard, oyster mushrooms, sorghum jus

FARMSTEAD VEGETABLES asparagus succotash, English peas, rainbow carrots, Red Mule grits

BEEF TENDERLOIN Smoke roasted beef, fingerling potatoes, English peas and rainbow carrots, cabernet jus

GEORGIA MOUNTAIN TROUT charred Georgia apples, potatoes, and Brussels sprouts, pecan butter

Choice of Dessert

PEACH COBBLER with vanilla bean ice cream

CHOCOLATE VELVET ELVIS CAKE peanut butter icing

ORANGE BUTTERMILK CHESS PIE, spiced blueberry compote

For reservations, call 770.435.0700.

South City Kitchen Vinings is owned and operated by Fifth Group Restaurants, owners of South City Kitchen Midtown, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.

[where: 30080]