Hogtoberfest at South City Kitchen Vinings
Pork, beer and happiness!
It’s time to pig out at South City Kitchen Vinings’ first annual Hogtoberfest celebration. Executive Chef Chip Ulbrich has created a delicious pork-centric menu that features a variety of dishes from nose to tail. The following special items will be available in addition to the regular dinner menu October 13-22:
- Pork Rinds – sea salt, vinegar 5
- Crispy Fried Pig Ears – “General Lee” honey 5
- Ham & Melon – Benton’s Tennessee prosciutto, Padron peppers, tarragon 8
- Green Chili – braised pork, poblano, green tomatoes, hominy 7
- Ham & Cheese Fritters – city ham, cheddar, cauliflower chow chow 7
- Pork Rillette – cornichons, mustard, levain toast 7
- Greens, Eggs & Ham – frisee, lardons, farm egg, Dijon dressing 9
- Thuringer – Brussels sprouts, grain mustard 6
- Boudin Blanc – okra stew 6
- Clams Casino Gratin – SCKV house-cured bacon, garlic butter 9
- Beer Belly – pork belly, pickled cherries, barlotto 12
- Cue-ban – shaved whole roasted leg, country ham, yellow mustard, pickle spear 8
- Tongue n’ Cheek – orange olive braise, polenta grits, gremolata 12
The restaurant will also have local beer specials October 13-22 to complement the pork menu:
- Terrapin Peaotch 25 (22 oz)
- Sierra Nevada Kellerweis 6 (12 oz)
- Rogue Dead Guy Ale 7 (12 oz.
- Wild Heaven Ode to Mercy 8 (12 oz)
- Flying Dog Old Scratch Amber 6 (12 oz)
- Brooklyn Local 1 30 (750 ml)
- Uinta Wyld Extra Pale Ale 6.50 (12 oz)
For reservations and directions, call 770.435.0700 today.
South City Kitchen Vinings is located at 1675 Cumberland Pkwy. in the Ivy Walk development at N. Atlanta Rd.
[where: 30080]