South City Kitchen Vinings will host a special Easter brunch on April 5, 2015. Easter brunch at South City Kitchen is a time-honored tradition! The 3-course prix fixe menu is $32 per person and $16 for children under 12, and the price does not include tax or gratuity.
South City Kitchen Vinings will open at 10:00am and will close at 7:00pm. Please note that the Easter Brunch menu will be the only menu option on this day.
Choice of Appetizer
- HOUSEMADE PECAN GRANOLA seasonal fruit and yogurt
- FRIED GREEN TOMATOES goat cheese, pepper coulis, basil
- PAN-FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus
- PIMENTO CHEESE celery, housemade pickles, benne seed corn crackers
- BBQ PORK scallion hoe cake, horseradish slaw, housemade BBQ sauce
- SHE-CRAB SOUP fresh cream, sherry
- CAESAR SALAD garlic-grit croutons, okra, Grana Padano
- STRAWBERRY SALAD arugula, pickled onion, pistachio, Vella Jack cheese, cane syrup vinaigrette
Choice of Entree
- BUTTERMILK FRIED CHICKEN garlic collard greens, red bliss potatoes, honey-thyme jus
- SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy
- GEORGIA MOUNTAIN TROUT butternut squash, Brussels sprouts, preserved lemon, hazelnut brown butter
- JUMBO LUMP CRAB CAKE HASH artichoke-tasso hash, over-easy egg, hollandaise, tomato relish
- GRILLED PORK CHOP red beans and Carolina Gold rice, Creole mustard glaze
- FARMSTEAD VEGETABLES spaghetti squash, Brussels sprouts, cauliflower, Red Mule grits
- APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, bacon, skillet potatoes
- PAN-SEARED SALMON spaghetti squash, Tuscan kale, preserved tomato vinaigrette
- BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule grits
- BBQ PORK BENEDICT coleslaw, BBQ hollandaise, Red Mule grits
- BENTON’S BENEDICT Benton’s ham, American cheese, chive hollandaise, Red Mule grits
Choice of Dessert
- FLOURLESS CHOCOLATE CAKE chantilly cream, caramelized krispies
- ORANGE CHESS PIE macerated clementine, berry coulis
- PEACH COBBLER vanilla bean ice cream
For reservations, call 770.435.0700
South City Kitchen Vinings is owned and operated by Fifth Group Restaurants, owners of South City Kitchen Midtown, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.
[where: 30080]