Both South City Kitchen locations (Midtown and Vinings) will host a special Easter Sunday brunch on March 31. The 3-course prix fixe menu is $32 per person and $16 for children under 12, and the price does not include tax or gratuity.
South City Kitchen Midtown will be open from 11:00am-7:00pm; South City Kitchen Vinings will open at 10:00am and will close at 7:00pm. Please note that the Easter Brunch menu will be the only menu option on this day.
Choice of Appetizer
HOUSEMADE PECAN GRANOLA seasonal fruit and yogurt
FRIED GREEN TOMATOES goat cheese, pepper coulis, basil
PAN-FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus
PIMENTO CHEESE hearts of celery, house made pickles, corn crackers
BBQ PORK scallion grits cake, horseradish slaw, housemade BBQ sauce
SHE-CRAB SOUP fresh cream, sherry
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
STRAWBERRY SALAD Local lettuces, spring radishes, spiced pecans, honey-thyme vinaigrette
Choice of Entree
BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus
SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy
GEORGIA MOUNTAIN TROUT charred Ga. apples, potatoes, and Brussels sprouts, pecan butter
CRAB CAKE HASH fingerling potatoes, over easy egg, hollandaise, tomato relish
SMOKE ROASTED PORK LOIN sweet pepper grits, Swiss chard, oyster mushrooms, sorghum jus
FARMSTEAD VEGETABLES asparagus succotash, Brussels sprouts, cauliflower, Red Mule grits
SMOKED BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule grits
APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, bacon, skillet potatoes
BBQ PORK BENEDICT coleslaw, BBQ hollandaise, Red Mule grits
GRILLED SALMON asparagus succotash, lemon-basil mascarpone
JUMBO LUMP CRAB CAKE BENEDICT Old Bay hollandaise, Red Mule grits
COUNTRY MC MUFFIN Benton’s ham, American cheese, chive hollandaise, Red Mule grits
Choice of Dessert
PEACH COBBLER vanilla bean ice cream
CHOCOLATE VELVET ELVIS CAKE
ORANGE BUTTERMILK CHESS PIE spiked strawberries
For reservations, call 404.873.7358 (Midtown) or 770.435.0700 (Vinings)
South City Kitchen Vinings is owned and operated by Fifth Group Restaurants owners of South City Kitchen Midtown, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.
[where: 30080]