With summer upon us, it’s time for South City Kitchen’s annual “Blues, Brews & BBQ” festival Thursday, June 10 through Sunday, June 13.
On Thursday from 6-9pm, Nathan Nelson will be performing and from Friday to Sunday, Mudcat will be performing from 6:30-9:30pm.
Join them for a special BBQ menu, beer specials and live blues on the patio each night.
Appetizers
- WATERMELON & HEIRLOOM TOMATO SALAD shaved red onions, Valbreso feta, extra virgin olive oil and cider vinegar-cane syrup reduction 8.50
- CHILLED PICKLED SHRIMP poached white shrimp with roasted corn, pickled onions, baby tomatoes and lemon-basil vinaigrette 9.75
- GRILLED HOUSEMADE PIMENTO CHEESE SMOKED SAUSUAGE ground pork, roasted peppers, sharp cheddar smoked in a natural casing with spicy mustard and cabbage chow chow 7.50
Smoked Meats
each served with griddled Texas toast, house pickles and a selection of three different BBQ sauces
- TEXAS-STYLE SMOKED BEEF BRISKET 8
- CHOPPED SMOKED PORK BUTT 7
- SWEET TEAM-BRINED SMOKED HALF-CHICKEN 7
- HALF-RACK ST. LOUIS-STYLE SPARE RIBS 8
- COMBO Q PLATE smoked brisket, chopped pork butt, St. Louis-style ribs 15
Sides
- bourbon baked beans 4 | creamy coleslaw 3 | baked mac & cheese 5
- French fries 4 | SCK collard greens 4 | picnic potato salad 4 | buttered corn-on-the-cob 3
- creamed greens 4 | vinegar cucumbers 3
Dessert
- STRAWBERRY SHORTCAKE sweet lemon biscuits and fresh cream 6.75
- PEACH COBBLER vanilla ice cream 6.7
And, of course, they’ll have live, toe-tappin’ blues on the patio and great draft beer and drink specials every night.
[where: 30080]