A Spectacular Four-Course Meal with Beer Pairings That Will Make Your Mouth Water!
On October 25th, Meehan’s Public House Vinings will offer a hearty meal filled with this month’s favorites paired with Boneheads beer. Meehan’s Vinings handcrafted this four course meal paired with chilly brews that will stick to your bones and may even cause you to lose your head! The Beer Dinner for BoneHeads will be held on Tuesday, October 25th, 2011, 7:00P.M.
Executive Chef Branden Holte & Bone-Head Brewery Presents:
Amuse Bouche
Smoked Beer Braised Pork Belly on a German Potato Pancake topped with a Honey Oktoberfest Jus
BoneHead’s Oktoberfest – 5.5%
First Course
Butternut Squash Soup
Caramelized Brown Sugar Goat Cheese Crostini & Parsley Oil
All Hallow’s Eve Pumpkin Ale – 7.5%
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Second Course
Duck Confit & Sweet Potato Fritter
House Duck Confit folded in a Fluffy Sweet Potato Fritter served with a Saison Reduction & Micro-Arugula
Cracked Peppercorn & Coriander Siason – 9.8%
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Third Course
Espresso Rubbed Filet Mignon
Porcini Mushroom Risotto, Grilled Asparagus, and Espresso Reduction
Thick Like Coffee Porter – 6.5%
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Fourth Course
Deconstructed Smore
Graham Cracker Crust, Chocolate Truffle Cake, Homemade Marshmallow, and Milk Stout Reduction
We Put the “Milk” in Milk Stout – 5%
$45 per Guest (excluding tax and gratuity)
Meehan’s Public House Vinings is located at 2810 Paces Ferry Road NW, Vinings, GA 30339 in the Vinings Village. For reservations, call (770) 433-1920.