Atkins Park Tavern in Smyrna will be hosting an American Craft Beer Dinner 0n Tuesday, October 18 at 7:00 p.m., featuring five courses paired with five of the nation’s leading craft-style brews.
The menu for the evening features the following dishes and beer pairings:
- Vidalia onion tarts, chavrie cheese, peach jalapeno jam paired with Terrapin Golden Ale (Athens, GA)
- Chipotle lime shrimp, field greens, red peppers, roasted corn, tomato, red onion, lime vinaigrette paired with Sierra Nevada Pale Ale (Chico, CA)
- Ahi tuna poke marinated in ponzu sauce, avocado relish, crystallized candied ginger paired with Anchor Steam Beer (San Francisco, CA)
- Seared duck, glazed cherry reduction, sweet potato and pumpkin risotto paired with Ommegang Hennepin Farmhouse Saison (Cooperstown, NY)
- Caramel and espresso torte with sea salt paired with Abita Turbodog (Abita Springs, LA)
The American Craft Beer Dinner is $45 per person. There is limited seating available, so contact Atkins Park Tavern in the Smyrna Market Village today for reservations.
[where: 30080]