2018 Cobb Restaurant Week
The 10th annual Cobb Restaurant Week returns September 15 – 22, 2018. Time to celebrate ten years of sweet and savory! During the 2018 Cobb Restaurant Week, you will find it is the best time to eat your way around the county. 2018 Cobb Restaurant Week is a great opportunity to support the local dining community by exploring the newest restaurants and hitting up old favorites.
Diners are invited to either call to make reservations or simply stop in to enjoy delicious meals for a steal. There are no passes to buy, coupons to carry or cards to punch. You simply attend the restaurant of your choice during 2018 Cobb Restaurant Week and select from special three-course brunch, lunch, and dinner menus for $15, $25, and $35 per person, plus tip, plus tax.
Many of Cobb’s finest dining establishments were selected to take part in this fabulous food event.
Reservations are accepted and encouraged.
Reservations are made by calling the individual restaurants or booking online. Due to the overwhelming number of reservations during this week, please promptly notify the restaurant if you are unable to keep your reservation. Please do not make duplicate reservations at multiple restaurants. This doesn’t allow restaurants to accurately plan for staffing or food usage.
We are confident that you will find the 2018 Cobb Restaurant Week a great opportunity to support the local dining community by exploring the newest restaurants and hitting up old favorites.
Many great Smyrna Vinings restaurants are participating in the 2018 Cobb Restaurant Week including:
- Achie’s
- Cinco Mexican Cantina
- Maggiani’s Little Italy
- Old Vinings Inn
- Olive Bistro Vinings
- The Public House at Vinings
- Soho
- South City Kitchen Vinings
- Ted’s Montana Grill Cumberland
Visit the Cobb County Convention & Visitors Bureau’s website for menus and updates on new restaurants being added.
[where: 30339]
[where: 30080]