Sixth Annual Hogtoberfest at South City Kitchen Vinings
It’s time to pig out at South City Kitchen Vinings’ sixth annual Hogtoberfest celebration October 20th through October 29th. The dinner menu will showcase a delicious pork-centric menu that features a variety of dishes from nose to tail. The following special items will be available in addition to most of the regular dinner menu:
Sixth annual Hogtoberfest menu highlights include:
- Pork rinds, crispy pig ears, apple gastrique 12
- Pork belly steamed buns, apple slaw, sweet chile sauce 12
- Boiled peanut hummus, bacon jam, pita 7
- Braised pork cheeks, red mule grits, sunny side egg, salsa verde 12
- City ham and cheese hand pie, apple msotarda 8
- Bacon and Carolina gold rice croquettes, stewed okra and tomatoes 8
- Cured meat board, assortment of cured meats and house made sausages 26
- Smokey pork chop, roasted apple, fennel, kohlrabi, Creole mustard glaze 27
- Braised pork shank, sea island red peas, Brussels sprout slaw, squash broth 24
For reservations to the sixth annual Hogtoberfest, call 770.435.0700 today!
South City Kitchen Vinings is located at 1675 Cumberland Parkway in the Ivy Walk development at N. Atlanta Road.
[where: 30080]