South City Kitchen Vinings will host a special Easter brunch on March 27, 2016. Easter brunch at South City Kitchen is a time-honored tradition! The 3-course prix fixe Easter menu featuring South City favorites and new exciting flavors is $35 per person and $17.50 for children under 12, and the price does not include tax or gratuity.
South City Kitchen Vinings will open at 11:00am and will close at 7:00pm. Please note that the Easter Brunch menu will be the only menu option on this day.
First Flavors
- OLD CHARLESTON SHE-CRAB SOUP fresh cream, sherry
- HOUSEMADE PECAN GRANOLA seasonal fruit and atlanta fresh greek yogurt
- FRIED GREEN TOMATOES goat cheese, red pepper coulis
- CHICKEN LIVERS benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus
- PIMENTO CHEESE celery, housemade pickles, benne seed corn crackers
- GOUDA FRITTERS general lee honey
- CAESAR SALAD garlic-grit croutons, okra, Grana Padano
- STRAWBERRY SALAD local lettuces, house black pepper ricotta, pistachios, thyme vinaigrette
- BOURBON-CURED SALMON avocado, vidalia onions, cherry tomatoes, crème fraiche, rye toast
Southern Inspirations
- SMOKED BRISKET BENEDICT creole mustard hollandaise, pickled jalapenos, red mule grits
- JUMBO LUMP CRAB CAKE HASH artichoke-tasso hash, over-easy egg, hollandaise, tomato relish
- APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, apple wood bacon, skillet potatoes
- GEECHEE STEW FIELD PEAS collards, tomato, sunny side egg, hazelnut romesco, grilled toast
- GRILLED SALMON kale and red quinoa salad, valbreso feta, herb vinaigrette
- SPRINGER MOUNTAIN FARMS FRIED CHICKEN collard greens, smashed bliss potatoes, honey-thyme jus
- SHRIMP & RED MULE GRITS poblano peppers, house made tasso ham, smoked tomato gravy
- GEORGIA MOUNTAIN TROUT faro, fava beans, roasted mushrooms, harissa crema
- SMOKEY PORK CHOP ESCAROLE broccoli, celeriac puree, chow chow, sorghum glaze
- HANGER STEAK AND EGG SKILLET potato-arugula salad, salsa verde, sunny side egg
- FARMSTEAD VEGETABLES broccoli & escarole, faro-fava-mushrooms, skillet potato-arugula salad
Choice of Dessert
- FLOURLESS CHOCOLATE CAKE coffee ganache, toffee praline
- COCONUT BREAD PUDDING bourbon hard sauce
- PEACH CRISP PECAN CRUMBLE vanilla gelato
For reservations, call 770.435.0700
South City Kitchen Vinings is owned and operated by Fifth Group Restaurants’ owners of South City Kitchen Midtown, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.
[where: 30080]