Nothing better than a nice bowl of soup on a cold winter day.
Join Meehan’s Public House in the Vinings Village this January for their 1st Annual “Soup Wars”.
All three Meehan’s Public House pubs will feature special soups that will tempt your taste buds. Soups will range anywhere from $6.00 to $9.00 and can be purchased with a sandwich or salad, as well as on their own. There will be four soups available through January at each pub by chefs, Jordan Wakefield (Downtown), Val Domingo (Sandy Springs) and Chef Branden Holte (Vinings). Show your support and vote for your favorite soup. The Chef and pub with the most votes wins and their selected soup will be featured in all of the pubs for the month of February.
Downtown – 180 Peachtree Street
- Carolina She-Crab Bisque
- Tuscan Style Bean Soup
- Smoked Berkshire Pork Brunswick Stew
- Wild Georgia Shrimp Wonton Soup
Sandy Springs – 227 Sandy Springs Place
- Lemongrass Chicken & Schezuan Five Spice Dumpling
- Herb-Roasted Tomato Bisque with Irish Cheese Melt
- Ancho Chili-Roasted Corn & Potato Chowder
- Lentil Bean Stew
Vinings – 2810 Paces Ferry Road
- Chef’s French Onion Soup
- Tomato Bisque
- Guinness Lamb Stew
- Smoked Mussel Corn Chowder
Voting will take place in-house, at any of their locations. When guests order the soup of their choice, they will be given a voting card. Meehan’s patrons will provide their email and cast their vote for a favorite soup. By filling out the ballot, the customer will automatically be entered to win a gift card to the Meehan’s pub of their choice. Meehan’s chefs are battling each other to see which soups will be the crowd favorites!
[where: 30339]