Meehan’s Public House in Vinings is excited about hosting A Hard Cider Dinner. This is the Second Dinner of the Summer featuring Ciders from Magners and Crispin. Karl and Chef Branden have put together a 5 course meal with cider pairings. The dinner will be held on Tuesday, July 26th, starting at 7:00 p.m.
Amuse Bouche
- House Smoked Salmon with Fennel Apple Slaw, Herb Cream Cheese on Puff Pastry
- Crispin Browns Lane English Dry Cider – 5.8%
First Course
- Spiced Poached Pear Salad
- Goat Cheese, Mixed Greens & Sweet Apple Cider Vinaigrette
- Magners Original Irish Pear Cider – 4.5%
Second Course
- Steamed P.E.I. Mussel
- Sauteed Swiss Chard, Lemon Saffron Broth and a French Baguette
- Snakebite Strongbow Cider & Harp Lager – 4.77%
Third Course
- Smoked Beef Short Rib
- Roasted Red Pepper Whipped Potatoes, Grilled Red and Green Okra, Lansdowne Demi-Glace
- Crispin Lansdowne Unfiltered Reserve – 6.9%
Fourth Course
- Poached Apple Tart
- Toasted Almond Crust
- and High Roads Salted Caramel Ice Cream
- Magners Original Irish Cider – 4.5%
Call Meehan’s Vinings at 770-433-1920 to make a reservation. Seating is limited.
Meehan’s Vinings is located at 2810 Paces Ferry Road NW, Vinings, GA 30339.
$45 per Guest (excluding tax and Gratuity)
[where: 30339]