Are you ready for tomato season? TomatoJam 2018 is returning to South City Kitchen Vinings (SCKV)! This limited-time-only special menu will be offered from Wednesday, June 27th through Tuesday, July 10th, to celebrate summer’s favorite fruit-not-vegetable. Reserve your table today and prepare to taste mouthwatering dishes.
The tomato-centric dishes will be available in addition to the regular dinner menu.
Check out the Tomato Jam 2018 menu below:
First Flavors & Salads:
Tomato bisque – grana crouton, basil aioli 8
Steamed Mussels – saffron tomato broth, blistered cherry tomatoes, grilled sourdough, ramp butter mgf 14
Tomato Tart – goat cheese mousse, apple fennel salad 12
Jumbo Lump Crab Cake – yellow tomato chow chow, potato gaufrette, lime crème 16
Seared Scallops – grilled corn puree, cherry tomato, arugula, bacon lardon, basil oil gf 18
Fresh Oysters – smoked tomato and ginger-citrus granita, finger lime ‘roe’ gf 15
Pork Belly – cherry heirloom tomato salad, baby lettuce, toast points, garlic aioli mgf 14
Heirloom Tomato Salad – baby lettuce, cucumber, bocconcini, pickled beets, balsamic, hazelnuts gf 12
Entrees:
Georgia Mountain Trout – summer succotash, smoked tomato crème fraiche, pistachio gf 24
Hanger Steak – tomato gratin with corn bread crumble and grana padano, grilled asparagus, red wine jus gf 27
Creekstone Farm Filet – angus beef, roasted purple potato, cipollini onions, dehydrated tomato, garlic tomato butter mgf 36
Southern Seafood Stew – mussels, shrimp, catfish, tomato saffron mgf 26
Reservations for TomatoJam 2018 are available at 770.435.0700 or simply click here.
South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk at the corner of Atlanta Road and Cumberland Parkway.