South City Kitchen Vinings Easter Brunch

Filed in Restaurants, Smyrna Vinings Events by on April 16, 2019 0 Comments

South City Kitchen Vinings Easter Brunch 2019

 

South City Kitchen Vinings will host a special Easter brunch on April 21, 2019. Easter brunch at South City Kitchen is a time-honored tradition! The 2-course prix fixe Easter menu featuring South City favorites and new exciting flavors is $35 per person and $17.50 for children under 12 (excludes tax, gratuity and beverage).

South City Kitchen Vinings will open at 10:00am and will close at 7:00pm. Please note that the Easter Brunch menu will be the only menu option on this day.

First Flavors (choose one)

  • Old Charleston She-crab Soup fresh cream, sherry
  • Overnight Oat Bowl chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs
  • Fried Green Tomatoes goat cheese, red pepper coulis
  • Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree
  • Pimento Cheese our b&b pickles, celery, benne seed crackers m
  • Gouda Fritters chili honey
  • Green Salad local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano
  • Caesar Salad garlic-grit croutons, okra, Grana Padano
  • Spring Sweet Salad baby kale, fresh blueberry yogurt, strawberries, crushed hazelnuts
  • Bourbon-Cured Salmon avocado, vidalia onions, cherry tomatoes, crème fraiche, torn rye crouton

Southern Inspirations (choose one)

  • Smoked Brisket Benedict creole mustard hollandaise, pickled jalapenos, geechie boy grits
  • Strawberry Citrus-Mascarpone French Toast vermont maple syrup, apple wood bacon, skillet potatoes
  • Veggie Shakshuka* (shak-shoo-kah) grilled eggplant, roasted peppers, smoky tomatoes, two soft poached eggs
  • Grilled Salmon roasted marble potatoes, grilled asparagus, creole hollandaise, marcona almond
  • Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus
  • Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato grav
  • Georgia Mountain Trout sweet potato, apple, pearl onion, andouille, lime crème fraiche, sage brown butter
  • Smoky Grilled Pork Chop creamed kale, crisp fingerlings, beer mustard, fried shallots
  • Hanger Steak and Egg skillet potatoes, roasted peppers, grilled vidalias, salsa verde, sunny side egg
  • Spring Pea Risotto mint pea puree, Arborio, baby carrot, pea tendrils, shaved pecorino
  • Egg White Frittata kale, goat cheese, roasted mushrooms, grana padano, tomato relish, toasted panko

For reservations, call 770.435.0700

South City Kitchen Vinings is owned and operated by Fifth Group Restaurants, owners of South City Kitchen, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold Catering & Design. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.

[where: 30080]

Tags: ,

About the Author ()

Aaron Hofmann is the founder of SmyrnaVinings.com and also a Realtor with Atlanta Communities focused on the Smyrna real estate market and the Vinings real estate market. Aaron is a transplant from the Midwest (amazingly not a native Atlantan) and has lived in the Smyrna Vinings area for over 10 years. Find Aaron Hofmann on Google+

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.