Want to make Mom feel special this Mother’s Day? Treat your Mom right this year by joining South City Kitchen Vinings on Mother’s Day where they will be offering a special prix fixe brunch menu on Sunday, May 13, 2018. Join us for a 2-course Southern brunch for $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage).

South City Kitchen Vinings will be open from 10am-3pm. They’ll also be open for regular dinner service from 5:30-9:30pm.

First Flavors

SHE-CRAB SOUP fresh cream, sherry
HOUSEMADE PECAN GRANOLA seasonal fruit and yogurt
FRIED GREEN TOMATOES goat cheese, pepper coulis
CHICKEN LIVERS country ham, caramelized onions, creamed corn, garlic jus
PIMENTO CHEESE celery, housemade pickles, benne seed crackers
GOUDA FRITTERS chili honey
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
SPRING SWEET SALAD baby kale, fresh blueberry yogurt, strawberries, crushed hazelnuts
BOURBON-CURED SALMON avocado, vidalia onions, cherry tomatoes, crème fraiche, rye toast

Southern Inspirations

BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule grits
JUMBO LUMP CRAB CAKE HASH tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish
APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, apple wood bacon, skillet potatoes
PAN SEARED RED FISH potato leek puree, smoked corn burre blanc, spring herb and Vidalia onion pistachio salad
SPRINGER MOUNTAIN FARMS FRIED CHICKEN collard greens, smashed red bliss potatoes, honey-thyme jus
SHRIMP & GEECHIE BOY GRITS poblano peppers, house made tasso ham, smoked tomato gravy
GEORGIA MOUNTAIN TROUT sweet potato, apple, pearl onion, andouille, lemon crème fraiche, sage brown butter
SMOKEY GRILLED PORK CHOP sea island red peas, artichoke, spring onion relish, red wine jus
HANGAR STEAK & EGGS skillet potatoes with roasted peppers and grilled vidalias, salsa verde, sunny side egg
SPRING PEA RISOTTO arborio, english peas, baby carrots, carrot top pistou, shaved easter egg radish
EGG WHITE FRITTATA kale, goat cheese, roasted mushrooms, grana padano, tomato relish, toasted panko

 

For reservations, call 770.435.0700.

South City Kitchen Vinings is owned and operated by Fifth Group Restaurants, owners of South City Kitchen Midtown, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.

[where: 30080]