Get Mom out of the Kitchen on Mothers Day

Filed in Restaurants, Smyrna Vinings Events by on May 10, 2017

Pork at LT Brunch

 

It’s time to celebrate Mom with a delicious Southern-style brunch or dinner at South City Kitchen Vinings on Mother’s Day. Join them for a unique, two-course pre-fixe menu featuring South City favorites and new exciting flavors on Sunday, May 14, 2017.

South City Kitchen Vinings will be open from 10am-3pm. They’ll also be open for regular dinner service from 5:00-9:30pm.

South City Kitchen Vinings will offer the following two-course pre-fixe menu for $35 per person for brunch and $17.50 for kids under 12. Prices do not include tax or gratuity.

First Flavors

OLD CHARLESTON SHE-CRAB SOUP fresh cream, sherry
HOUSEMADE PECAN GRANOLA seasonal fruit and atlanta fresh greek yogurt
FRIED GREEN TOMATOES goat cheese, red pepper coulis
CHICKEN LIVERS enton’s country ham, caramelized onions, parsnip puree, garlic jus
PIMENTO CHEESE celery, housemade pickles, benne seed crackers
GOUDA FRITTERS general lee honey
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
STRAWBERRY SALAD local lettuces, house black pepper ricotta, pistachios, thyme vinaigrette

Southern Inspirations

SMOKED BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule grits
JUMBO LUMP CRAB CAKE HASH tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish
APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, apple wood bacon, skillet potatoes
GEECHEE STEW field peas, collards, tomato, sunny side egg, hazelnut romesco, grilled toast
GRILLED SALMON kale and red quinoa salad, valbreso feta, herb vinaigrette
SPRINGER MOUNTAIN FARMS FRIED CHICKEN collard greens, smashed bliss potatoes, honey-thyme jus
SHRIMP & GEECHEE BOY GRITS poblano peppers, house made tasso ham, smoked tomato gravy
GEORGIA MOUNTAIN TROUT roasted sun-chokes, brussel sprouts, hazelnut romesco
SMOKEY PORK CHOP roasted apple, fennel, kohlrabi, creole mustard glaze
HANGAR STEAK & EGG SKILLET potato-arugula salad, salsa verde, sunny side egg
FARMSTEAD VEGETABLES broccoli, mushrooms, sweet peppers, skillet potato-arugula salad

For reservations, call 770.435.0700.

South City Kitchen Vinings is owned and operated by Fifth Group Restaurants, owners of South City Kitchen Midtown, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.

[where: 30080]

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About the Author ()

Aaron Hofmann is the founder of SmyrnaVinings.com and also a Realtor with Atlanta Communities focused on the Smyrna real estate market and the Vinings real estate market. Aaron is a transplant from the Midwest (amazingly not a native Atlantan) and has lived in the Smyrna Vinings area for over 10 years. Find Aaron Hofmann on Google+

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