Enjoy Easter Brunch at SCKV

Filed in Restaurants, Smyrna Vinings Events by on April 6, 2017

south city kitchen vinings easter brunch 2017

 

South City Kitchen Vinings will host a special Easter brunch on April 16, 2017. Easter brunch at South City Kitchen is a time-honored tradition! The 2-course prix fixe Easter menu featuring South City favorites and new exciting flavors is $35 per person and $17.50 for children under 12, and the price does not include tax or gratuity.

South City Kitchen Vinings will open at 10:00am and will close at 7:00pm. Please note that the Easter Brunch menu will be the only menu option on this day.

First Flavors (choose one)

  • OLD CHARLESTON SHE-CRAB SOUP fresh cream, sherry
  • HOUSEMADE PECAN GRANOLA seasonal fruit and atlanta fresh greek yogurt
  • FRIED GREEN TOMATOES goat cheese, red pepper coulis
  • CHICKEN LIVERS benton’s country ham, caramelized onions, parsnip puree, garlic jus
  • PIMENTO CHEESE celery, housemade pickles, benne seed corn crackers
  • GOUDA FRITTERS general lee honey
  • CAESAR SALAD garlic-grit croutons, okra, Grana Padano
  • STRAWBERRY SALAD local lettuces, house black pepper ricotta, pistachios, thyme vinaigrette
  • BOURBON-CURED SALMON avocado, vidalia onions, cherry tomatoes, crème fraiche, rye toast

Southern Inspirations (choose one)

  • SMOKED BRISKET BENEDICT creole mustard hollandaise, pickled jalapenos, red mule grits
  • JUMBO LUMP CRAB CAKE HASH tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish
  • APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, apple wood bacon, skillet potatoes
  • GEECHEE STEW FIELD PEAS collards, tomato, sunny side egg, hazelnut romesco, grilled toast
  • GRILLED SALMON kale and red quinoa salad, valbreso feta, herb vinaigrette
  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN collard greens, smashed bliss potatoes, honey-thyme jus
  • SHRIMP & GEECHEE BOY GRITS poblano peppers, house made tasso ham, smoked tomato gravy
  • GEORGIA MOUNTAIN TROUT roasted sun-chokes, brussel sprouts, hazelnut romesco
  • SMOKEY PORK CHOP roasted apple, fennel, kohlrabi, creole mustard glaze
  • HANGER STEAK AND EGG SKILLET potato-arugula salad, salsa verde, sunny side egg
  • FARMSTEAD VEGETABLES broccoli, mushrooms, sweet peppers, skillet potato-arugula salad

For reservations, call 770.435.0700

South City Kitchen Vinings is owned and operated by Fifth Group Restaurants, owners of South City Kitchen Midtown, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.

[where: 30080]

Save

Save

Tags: , ,

About the Author ()

Aaron Hofmann is the founder of SmyrnaVinings.com and also a Realtor with Atlanta Communities focused on the Smyrna real estate market and the Vinings real estate market. Aaron is a transplant from the Midwest (amazingly not a native Atlantan) and has lived in the Smyrna Vinings area for over 10 years. Find Aaron Hofmann on Google+

Comments are closed.