South City Kitchen Thanksgiving Dinner

Filed in Restaurants, Smyrna Vinings Events by on October 30, 2013

south city kitchen vinings thanksgiving 2013

South City Kitchen will be serving up a Southern-style Thanksgiving dinner with all the fixing at both the Midtown and Vinings locations on Thursday, November 28. South City Kitchen Midtown will be serving Thanksgiving dinner from 11:30AM-8:30PM, and South City Kitchen Vinings will serve dinner from 11:30AM-7:30PM. The three-course prix fixe dinner is $45 for adults and $22.50 for children under 12. This total does not include tax or gratuity.

The menus are as follows:

CHOICE OF APPETIZER

Old Charleston She-Crab Soup with fresh cream, sherry
Fried Green Tomatoes with goat cheese, sweet red pepper coulis
Sweet Potato Dumplings with hen-of-the-woods mushrooms, pickled pears, pork belly, arugula, Asher blue
Housemade Pimento Cheese with toasted corn crackers, butter pickles, celery hearts
Pork BBQ with scallion-grits hoe cake, BBQ sauce, horseradish slaw
Chicken Livers with Benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus
Smoked Pork Belly with collard green kimchi, orange-tupelo honey, benne seeds
Jumbo Lump Crab Cake with watercress, citrus aioli
Autumn Greens Salad with roasted winter squash, Dijon mustard vinaigrette, candied pecans, dried cranberries, Grana Padano

CHOICE OF ENTREE

Roasted Turkey Breast with giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce
Grilled Pork Loin with spicy smashed sweet potatoes, bacon creamed collards, red onion jam
Shrimp & Mussel Jambalaya with okra, andouille, spicy tomato broth
Buttermilk Fried Springer Mountain Chicken with garlic-sauted collards, smashed bliss potatoes, honey-thyme jus
Smoke Roasted Filet of Beef with celery root potatoes, roasted Brussels sprouts, truffle jus
Shrimp & “Red Mule” Grits with tasso ham, poblano chilies, smoked tomato gravy
Pan-Seared Salmon with mushroom farrotto, arugula salad, port wine vinaigrette
Veggie Plate with spicy sweet potatoes, garlic sauted collards, roasted Brussels sprouts, mushroom and kale farro

CHOICE OF DESSERT

Caramel Pumpkin cake
Southern Chocolate
Pecan Pie
Warm
Apple Cobbler with vanilla bean ice cream

For reservations at South City Kitchen Midtown at 1144 Crescent Avenue, call 404.873.7358 or visit www.opentable.com/south-city-kitchen.  For reservations at South City Kitchen Vinings at 1675 Cumberland Parkway, visit www.opentable.com/south-city-kitchen-vinings or call 770.435.0700.

[where: 30080]

Tags:

About the Author ()

Aaron Hofmann is the founder of SmyrnaVinings.com and also a Realtor with Atlanta Communities focused on the Smyrna real estate market and the Vinings real estate market. Aaron is a transplant from the Midwest (amazingly not a native Atlantan) and has lived in the Smyrna Vinings area for over 10 years. Find Aaron Hofmann on Google+

Comments are closed.