South City Kitchen will be serving up a Southern-style Thanksgiving dinner with all the fixing at both the Midtown and Vinings locations from 11am-7pm on Thursday, November 25. The three-course prix fixe dinner is $39.95 for adults and $19.98 for children under 12.*
APPETIZER (choose one)
Fried Green Tomatoes with goat cheese, sweet red pepper coulis
Housemade Pimento Cheese with toasted corn crackers, butter pickles, celery hearts
Caesar Salad with garlic grit croutons, fried okra, Parmesan cheese, Caesar dressing
Harvest Salad with roasted butternut squash, chopped romaine, shaved red onions,
black pepper vinaigrette, candied pecans, dried cranberries, Grana Padano
Old Charleston She-Crab Soup with fresh cream, sherry
Butternut Squash Ginger Bisque with nutmeg cream
ENTREE (choose one)
Roasted Turkey Breast with giblet gravy, cornbread dressing,
collard greens, whipped potatoes, orange cranberry sauce
Seafood Jambalaya with shrimp, crawfish, mussels, fish,
Carolina Plantation rice, andouille sausage, spicy tomato broth
Buttermilk Fried Chicken with sautéed green beans,
buttermilk whipped potatoes, bourbon gravy
Smoke Roasted Filet of Beef with smashed sweet potatoes,
garlicky Swiss chard, brown butter béarnaise
Sautéed Shrimp & Scallops with creamy stone-ground grits, garlic gravy
Grilled Salmon with rustic tomato ragout, roasted cauliflower and Brussels sprouts
Veggie Plate with green beans, smashed sweet potatoes, garlicky Swiss chard,
roasted cauliflower and Brussels sprouts
DESSERT (choose one)
Traditional Pumpkin Pie
Southern Chocolate Pecan Pie
Warm Apple Cobbler with fresh cream
Cinnamon-Raisin Bread Pudding with whisky sauce
For reservations at South City Kitchen Midtown at 1144 Crescent Avenue, call 404.873.7358 or visit www.opentable.com/south-city-kitchen. For reservations at South City Kitchen Vinings at 1675 Cumberland Parkway, visit www.opentable.com/south-city-kitchen-vinings or call 770.435.0700.
Both locations are also offering complete heat-and-serve Thanksgiving dinners to-go for 8 people for $22.50/person.* Each dinner for 8 includes:
- 8 housemade biscuits
- 8 housemade corn muffins
- 1 boneless roasted turkey breast
- 1 quart giblet gravy
- 2 cups cranberry sauce with a hint of orange
- 2 quarts collard greens with bacon, onion and cider vinegar
- 2 quarts Idaho buttermilk whipped potatoes with butter
- 2 quarts cornbread dressing
- 1 whole pumpkin or pecan pie
- 2 cups whipped cream
To-go orders must be received by Friday, 11/19 for pick-up on Wednesday, 11/24. Call 404.873.7358 for pick-up at South City Kitchen Midtown or 770.435.0700 for pick-up at South City Kitchen Vinings.
*All prices do not include tax and gratuity and cannot be combined with any other offer, i.e. Groupon.
[where: 30080]